Part-time Server/Cashier – Sbarro

Merchant – Sbarro

Position – Part-time Server/Cashier


  • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and special
  • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
  • Follows all required procedures outlined in cash handling policy
  • Demonstrates a full working knowledge of the point-of-sale register system
  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
  • Practices food safety and sanitation standards required for food service establishments
  • Follows established cost control systems, including employee food policy and waste guidelines
  • Assists other team members when required
  • Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
  • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
  • Assists other team members when required
  • Other duties as assigned

Start Date – Accepting Applications

Contact – (323)726-8430